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Dinner Menu

Appetizers/Small Plates

Truffle Fries

tossed with parmesan cheese and fresh chives 4

Jumbo Shrimp Cocktail

served with cocktail sauce and fresh lemon 10

Charcuterie Board

served with assorted meats & cheeses with accompaniments to pair with charred baguette ‚Äč13

Avocado Toast

served on charred baguette with garlic shrimp, tomato and cilantro relish
finished with red pepper coulis 8

Roasted Brussel Sprouts

finished with balsamic drizzles, crispy prosciutto and pecorino romano cheese 7

Crispy Chicken Wings

tossed in your choice of buffalo, bbq, sweet chili garlic old bay or garlic parmesan 6

Crispy Calamari

tossed in a cherry pepper oil served with lemon aioli 8

Lobster Tator Tots
served with a charred corn tartar sauce 9

Fish & Chips

beer battered cod and crispy fries served wtih cole slaw and malt vinegar aioli 16

Brisket Burger

cooked to your liking on a toasted brioche bun with lettuce, tomato, pickle

and aged cheddar cheese served with French fries 13

Jumbo Lump Crab Timbale

with mango, avocado, tomatoes and arugula finished with a madras curry vinaigrette 9


Seasonal Entrees

Tarragon & Black Pepper Rubbed Filet Mignon

served with whipped potatoes, baby vegetables and red wine jus 25/29

HCC Crab Cakes

served with baked potato, buttered broccoli and tartar or cocktail sauce 25/29

HCC Stir-Fry

with sauteed vegetables in a teriyaki sauce served over jasmin rice 15

chicken 17, beef 19, shrimp 21

Grilled Diver Sea Scallops

accompanied by whipped potato & brie cheese gratin and fried spinach with a bacon mushroom truffle cream 27

Pecan Crusted Atlantic Salmon
served over a sweet potato & root vegetable hash and orange scented asparagus finished with a maple-sage gastrique 25

Blackened Angus Ribeye

topped with garlic butter accompanied by seasoned gaufrette potatoes and mustard creamed spinach 29

Pan Seared Chilean Sea Bass
served over butternut squash risotto and charred brussel sprouts finished with pomegranate vinaigrette 27

Snow Crab Legs
served with baked potato, buttered broccoli and drawn butter 30

Veal Scaloppini Marsala
veal cutlet served with a gnocchi marsala with musrooms and sun-dried tomatoes 25