Dinner Menu

Appetizers/Small Plates

Truffle Fries

tossed with parmesan cheese and fresh chives 5

Jumbo Shrimp Cocktail

served with cocktail sauce and fresh lemon 12

Cheesesteak Egg Rolls

with caramelized onions, and creamy cheese sauce fried in a crispy wonton skin
drizzled with a sriracha aioli  ​8

Colossal Crab & Avocado Toast

on grilled baguette finished with tomato-basil relish and balsamic drizzles 9

Crispy Chicken Wings

tossed in your choice of buffalo, bbq, sweet chili garlic, old bay or garlic parmesan 7

Crispy Calamari

tossed in a cherry pepper oil served with lemon aioli 10

Lobster Tator Tots Poutine

housemade lobster tots with melted cheddar curds and a lemon-terragon cream 11

Fish & Chips

beer battered cod and crispy fries served wtih cole slaw and malt vinegar aioli 16
 

Brisket Burger

cooked to your liking on a toasted brioche bun with lettuce, tomato, pickle

and aged cheddar cheese served with French fries 13

Shrimp Summer Rolls

with carrots, avocado, pineapple, and red peppers drizzled with a sweet soy sauce 9



 Entrees
All entrees served with choice of soup, caesar, garden or california salad.

Bacon Wrapped Filet Mignon

served with whipped potatoes, grilled asparagus, and roasted grape tomatoes
finished with blue cheese and demi glace 25/29

HCC Crab Cakes

served with baked potato, buttered broccoli and tartar or cocktail sauce 25/29

HCC Stir-Fry

with sautéed vegetables in a teriyaki sauce served over jasmine rice 15

chicken 17, beef 19, shrimp 21

Blackened Diver Sea Scallops

accompanied by cheddar grits and sautéed squash over a spicy smoked tomato coulis 27

Seared Atlantic Salmon Oscar
served over herb roasted fingerlings potatoes and asparagus
finished with colossal crab and hollandaise sauce 26

Grilled Angus Strip Steak
accompanied by seasoned steak fries and creamed spinach finished with lemon-chive butter  29

Pan Seared Alaskan Halibut
served with black rice pilaf and buttered snap peas & roasted red peppers
over a mint-pea coulis 27

Snow Crab Legs
served with baked potato, buttered broccoli and drawn butter 30

Veal Milanese
parmesan & herb breaded veal served with a petit arugula & tomato salad tossed in a charred lemon & honey vinaigrette finished with balsamic drizzles 25
 

Consumer Advisory: Consumption of raw or undercooked meat, poultry, eggs, or seafood may increase the risk of illness