Weekday Specials
December 3rd - 5th
(weekday specials are served Tuesday, Wednesday and Thursday and come with
soup/salad and dessert)

Coconut Shrimp
served with sweet potato fries, grilled pineapple slaw,
and sweet chili sauce
Turkey and Waffles
served with whipped potatoes and buttered green beans

Pumpkin Spice Cake
served with cream cheese icing and finished with whipped cream and mint

Fresh Catch
Red Snapper
(includes two sides and soup or salad)
Preparation:  Blackened, Grilled or Broiled
Sides:  Baked Potato, White Cheddar Grits, Whipped Potatoes, Roasted Fingerling Potatoes,
Grilled Asparagus, Baby Vegetables, Broccoli, Braised Greens, Sauteed Spinach
Sauces:  Chimichurri, Red Pepper Coulis, Olive Vinaigrette or Compound Butter Sauces