Weekday Specials
March 10th-12th
(weekday specials are served Tuesday, Wednesday and Thursday and come with
soup/salad and dessert)

Bacon Wrapped Meatloaf
served wtih whipped potatoes, buttered green beans
and mushroom gravy
Fish & Chips
house fried potato chips, coleslaw and malt vinegar aioli

Warm Brownie Sundae
served with vanilla ice cream, chocolate and caramel sauce,
whipped cream and mint

Fresh Catch
(includes two sides and soup or salad)
Preparation:  Blackened, Grilled or Broiled
Sides:  Baked Potato, Cheddar Grits, Whipped Potatoes, Roasted Fingerling Potatoes,
Grilled Asparagus, Baby Vegetables, Broccoli, Broccolini, Sauteed Spinach
Sauces:  Chimichurri, Red Pepper Coulis, Olive Vinaigrette or Compound Butter Sauces