Weekday Specials
Nov. 12th - 14th
(weekday specials are served Tuesday, Wednesday and Thursday and come with
soup/salad and dessert)

Fried Coconut Shrimp
accompanied by sweet potato fries, pineapple coleslaw
and sweet chili garlic sauce
Chicken Quesadilla
with peppers, onions, and cheddar cheese accompanied by
sour cream, salsa, guacamole and Spanish rice

Lemon-Blueberry Eclair Cake
with layers of lemon custard, fresh blueberries and graham
crackers finished with whipped cream and mint

Fresh Catch
Red Snapper
(includes two sides and soup or salad)
Preparation:  Blackened, Grilled or Broiled
Sides:  Baked Potato, White Cheddar Grits, Whipped Potatoes, Roasted Fingerling Potatoes,
Grilled Asparagus, Baby Vegetables, Broccoli, Braised Greens, Sauteed Spinach
Sauces:  Chimichurri, Red Pepper Coulis, Olive Vinaigrette or Compound Butter Sauces