Weekday Specials
September 17th - 19th
(weekday specials are served Tuesday, Wednesday and Thursday and come with
soup/salad and dessert)

Blackened Fish Soft Tacos
served with coconut rice, shaved lettuce, tomatoes, red onions,
​guacamole, and honey-lime sour cream
Slow Smoked Beef & Gravy
with mushrooms and onions served over whipped potatoes
with buttered green beans

Key Lime Eclair Cake
layers of sweet key lime cream and graham crackers served over
black raspberry sauce with whipped cream and fresh mint

Fresh Catch
(includes two sides and soup or salad)
Preparation:  Blackened, Grilled or Broiled
Sides:  Baked Potato, White Cheddar Grits, Whipped Potatoes, Roasted Fingerling Potatoes,
Grilled Asparagus, Baby Vegetables, Broccoli, Braised Greens, Sauteed Spinach
Sauces:  Chimichurri, Red Pepper Coulis, Olive Vinaigrette or Compound Butter Sauces